Verrill Farm in Concord, MA draws me in for many visits during late summer when their 48 varieties of tomatoes — mostly heirloom — and the sweetest corn are harvested. As soon as I arrived home I made a pot of gazpacho.
My annual tribute to the colors of the farmers’ market. In New England buying local is something that lasts only from July to October. After that we have to rely on our root cellars as well as dried, salted, and pickled produce.